Yeast Sugar Metabolism

Advances in research on metabolite transport into yeasts stemmed from the pioneering work on bacteria . In the 1950s Monod described saturation kinetics and active transport in Escherichia coli , and in the 1960s Mitchell was ...

Yeast Sugar Metabolism

Yeast Sugar Metabolism

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

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Yeast Sugar Metabolism
Language: en
Pages: 567
Authors: Friedrich K. Zimmermann, Karl-Dieter Entian
Categories: Technology & Engineering
Type: BOOK - Published: 1997-03-10 - Publisher: CRC Press

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Guide to Yeast Genetics and Molecular and Cell Biology, Part C
Language: en
Pages: 735
Authors: Gerald R. Fink
Categories: Science
Type: BOOK - Published: 2002 - Publisher: Gulf Professional Publishing

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to
Brewing Yeast Fermentation Performance
Language: en
Pages: 336
Authors: Katherine Smart
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage
Yeast technology
Language: en
Pages: 454
Authors: Gerald Reed
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The
Yeast
Language: en
Pages: 348
Authors: Horst Feldmann
Categories: Science
Type: BOOK - Published: 2011-09-19 - Publisher: John Wiley & Sons

Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in