Wild Brews

The title of this book, Wild Brews, describes the category of beers more definitively than simply “sour ales.” Fermentation with numerous microorganisms not widely used by brewers in more than a century truly ties these Belgian and ...

Wild Brews

Wild Brews

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

More Books:

Wild Brews
Language: en
Pages: 315
Authors: Jeff Sparrow
Categories: Cooking
Type: BOOK - Published: 2005-05-25 - Publisher: Brewers Publications

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
Make Mead Like a Viking
Language: en
Pages: 240
Authors: Jereme Zimmerman
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Chelsea Green Publishing

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead
The New Brewer
Language: en
Pages:
Authors: Jereme Zimmerman
Categories: Brewing industry
Type: BOOK - Published: 2005 - Publisher:

Books about The New Brewer
Zymurgy
Language: en
Pages:
Authors: Jereme Zimmerman
Categories: Beer
Type: BOOK - Published: 2010 - Publisher:

Books about Zymurgy
The New Wildcrafted Cuisine
Language: en
Pages: 432
Authors: Pascal Baudar
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2016-03-24 - Publisher: Chelsea Green Publishing

With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The