The Vegetarian Flavor Bible

The group publishes the Vegetarian Journal and a number of books, including 1991's Simply Vegan, which sells more than 50,000 copies, and 1997's Conveniently Vegan. YEAR : 1982 EVENT : Actor William Shatner narrates The Vegetarian World ...

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

More Books:

The Vegetarian Epicure
Language: en
Pages: 336
Authors: Anna Thomas
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Vintage

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and
The Vegetarian Lunchbasket
Language: en
Pages: 205
Authors: Linda Haynes
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: New World Library

Offers vegetarian recipes for breads, soups, sandwiches, main dishes, and desserts
The Vegetarian Meat & Potatoes Cookbook
Language: en
Pages: 368
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2002-02-06 - Publisher: Harvard Common Press

A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.
The Vegetarian Magazine
Language: en
Pages:
Authors: Robin Robertson
Categories: Vegetarianism
Type: BOOK - Published: 1911 - Publisher:

Books about The Vegetarian Magazine
Weighty Issues
Language: en
Pages: 260
Authors: Jeffery Sobal, Donna Maurer
Categories: Health & Fitness
Type: BOOK - Published: - Publisher: Transaction Publishers

Many people consider their weight to be a personal problem; when, then, does body weight become a social problem? Until recently, the major public concern was whether enough food was consistently available. As food systems began to provide ample and stable amounts of food, questions about food availability were replaced