The Curry Guy

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.

The Curry Guy

The Curry Guy

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

More Books:

The Curry Guy
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Hardie Grant Publishing

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from
The Curry Guy Bible
Language: en
Pages: 352
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Hardie Grant Publishing

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the
The Curry Guy Light
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Hardie Grant Publishing

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa,
The Curry Guy Easy
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2018-05-03 - Publisher: Hardie Grant Publishing

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan
The Curry Guy Thai
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2021-04 - Publisher:

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes

Popular All Time

Numbers Don't Lie
A Most Remarkable Creature
Broca's Brain
Sapiens
Breath
Why We Sleep
Braiding Sweetgrass
Under a White Sky
Lifespan
Seeing Science
Fantastic Fungi
Under the Sea Wind
Mycelium Running
The Botany of Desire
The Immortal Life of Henrietta Lacks
All We Can Save
Why Does E=mc2?
Astrophysics for People in a Hurry