The Cook s Companion

The Cook s Companion

The Cook s Companion

A collection of recipes gained during more than 25 years in professional kitchens and 40 years of cooking. This is a book for those who love good food. It contains ideas about the food that the author cooks for her family and friends as well as the recipes learned from her mother. It provides information on more than 100 common ingredients and 700 recipes, plus quick ideas for food. Includes colour photographs by Earl Carter, bibliography and index.

More Books:

The Cook's Companion
Language: en
Pages: 816
Authors: Stephanie Alexander
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher:

A collection of recipes gained during more than 25 years in professional kitchens and 40 years of cooking. This is a book for those who love good food. It contains ideas about the food that the author cooks for her family and friends as well as the recipes learned from
The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
Language: en
Pages: 632
Authors: John Nott
Categories: Confectionery
Type: BOOK - Published: 1723 - Publisher:

I. The choicest receipts in all the several branches of cookery ... -- II. The best way of making bisks ... -- III. All manner of pastry-works ... -- IV. The various branches of confectionary ... -- V. The way of making all English potable liquors ... -- VI. Directions
The Cooks and Confectioners Dictionary: Or, The Accomplish'd Housewives Companion. The Second Edition with Additions. [or Rather, Compiled] Revised and Recommended by John Nott, Etc
Language: en
Pages:
Authors: John NOTT (Cook.)
Categories: Confectionery
Type: BOOK - Published: 1724 - Publisher:

Books about The Cooks and Confectioners Dictionary: Or, The Accomplish'd Housewives Companion. The Second Edition with Additions. [or Rather, Compiled] Revised and Recommended by John Nott, Etc
The Cook's and Confectioner's Dictionary; Or, the Accomplish'd Housewife's Companion ... [compiled] Revised, and Recommended ... by J. N.
Language: en
Pages: 632
Authors: John Nott (cook.)
Categories: Confectionery
Type: BOOK - Published: 1723 - Publisher:

Books about The Cook's and Confectioner's Dictionary; Or, the Accomplish'd Housewife's Companion ... [compiled] Revised, and Recommended ... by J. N.
The Housekeeper and Cooks' Companion. Receipts for Making Ices ...
Language: en
Pages:
Authors: George Epitaux
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1856 - Publisher:

Books about The Housekeeper and Cooks' Companion. Receipts for Making Ices ...