The Chilean Kitchen

Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking ...

The Chilean Kitchen

The Chilean Kitchen

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: ​Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!

More Books:

The Chilean Kitchen
Language: en
Pages: 208
Authors: Pilar Hernandez, Eileen Smith
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Simon and Schuster

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness,
The Chilean Kitchen
Language: en
Pages: 324
Authors: Ruth Van Waerebeek-Gonzalez
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Hp Books

Celebrating the traditional cuisine of Chile, a collection of 130 authentic recipes, all of which have been adapted for the North American kitchen, presents delicious seafood and meat dishes, rice and beans, side dishes, and desserts, along with tips on wines and a discussion of Chile's culinary heritage. Original.
Foods of Chile
Language: en
Pages: 64
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-12-22 - Publisher: Greenhaven Publishing LLC

This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Chile, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Holidays, fiestas, and tea time are richly
Chile
Language: en
Pages: 680
Authors: Tim Burford
Categories: Travel
Type: BOOK - Published: 2005 - Publisher: Bradt Travel Guides

This guide to Chile refreshingly focuses on the country's natural history and culture. It encompasses every aspect of this geographically diverse country, from the immense deserts and peaks in the north, via the fertile central valleys, to the dense rainforests and glaciers of the south. There is opportunity to discover
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1434
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: ABC-CLIO

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates

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