The Art of Eating Well

This book is about eating simple, homemade, family-style food that will reawaken your taste buds and tune you on to the taste of real food, so you can take control over what goes into your body and look and feel better as a result!

The Art of Eating Well

The Art of Eating Well

The founders of London's Hemsley & Hemsley present a first cookbook that compiles recipes and nutritional expertise that promote sustainable health and satisfaction, focusing on organic, nutrient-rich and unprocessed foods while sharing meal options for busy lifestyles.

More Books:

The Art of Eating Well
Language: en
Pages: 319
Authors: Jasmine Hemsley, Melissa Hemsley
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Power House Books

The founders of London's Hemsley & Hemsley present a first cookbook that compiles recipes and nutritional expertise that promote sustainable health and satisfaction, focusing on organic, nutrient-rich and unprocessed foods while sharing meal options for busy lifestyles.
The Art of Eating Well
Language: en
Pages: 320
Authors: Jasmine Hemsley, Melissa Hemsley
Categories: Cooking
Type: BOOK - Published: 2014-06-19 - Publisher: Random House

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 653
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press

Translation of: La scienza in cucina e l'arte di mangiar bene.
The Italian Cook Book - The Art of Eating Well
Language: en
Pages:
Authors: Maria Gentile
Categories: Cooking
Type: BOOK - Published: 2015-09-25 - Publisher: Edizioni Savine

ORIGINAL DESCRIPTION (1919): “One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing
The Art of Eating Well
Language: en
Pages: 512
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Random House Incorporated

An Italian culinary classic includes recipes for soups, sauces, fried dishes, stews, fish, and pastries and ice cream