CRC Handbook of Food Additives Second Edition

“ Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Flavouring Substances and Non - Nutritive Sweetening Agents : Eleventh Report , ” FAO Nutrition Meetings Reports Series , No.

CRC Handbook of Food Additives  Second Edition

CRC Handbook of Food Additives Second Edition


More Books:

Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 94
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2007-02-07 - Publisher: World Health Organization

This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic
Safety Evaluation of Certain Food Additives
Language: en
Pages: 447
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: World Health Organization

The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated
Safety Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 136
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Categories: Medical
Type: BOOK - Published: 2014-03-31 - Publisher: World Health Organization

This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed
Evaluation of Certain Mycotoxins in Food
Language: en
Pages: 62
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Categories: Aflatoxins
Type: BOOK - Published: 2002 - Publisher: World Health Organization

This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary
Some Non-nutritive Sweetening Agents
Language: en
Pages: 208
Authors: International Agency for Research on Cancer, World Health Organization
Categories: Health & Fitness
Type: BOOK - Published: 1980 - Publisher: World Health Organization

Evaluates the carcinogenic risk to humans posed by exposure to some Non-Nutritive Sweetening Agents.