Rick Stein s Secret France

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

Rick Stein   s Secret France

Rick Stein s Secret France

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

More Books:

Rick Stein’s Secret France
Language: en
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2019-10-31 - Publisher: Random House

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.
Rick Stein's French Odyssey
Language: en
Pages: 216
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: BBC Books

Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout
Taste and the TV Chef
Language: en
Pages:
Authors: Gilly Smith
Categories: Performing Arts
Type: BOOK - Published: 2020-07-22 - Publisher: Intellect Books

Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story of modern food culture with the creators of lifestyle and food TV and with the academics carving a new world in food and media
Rick Stein at Home
Language: en
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2021-09-16 - Publisher: Random House

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he
Rick Stein's French Odyssey
Language: en
Pages: 216
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2013-01-25 - Publisher: Random House

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and

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