Rick Stein s French Odyssey

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters.

Rick Stein s French Odyssey

Rick Stein s French Odyssey

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

More Books:

Rick Stein's French Odyssey
Language: un
Pages: 216
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2013-01-25 - Publisher: Random House

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and
Rick Steins French Odyssey Signed Copy
Language: un
Pages:
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2005-11 - Publisher:

Books about Rick Steins French Odyssey Signed Copy
Rick Stein's Seafood Odyssey
Language: un
Pages: 256
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2007-02-01 - Publisher: Bbc Publications

Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main
Rick Stein's Far Eastern Odyssey
Language: un
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2012-04-20 - Publisher: Random House

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and
Rick Stein’s Secret France
Language: un
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2019-10-31 - Publisher: Random House

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.

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