Micro and Nanobubbles

This field has shown a strong potential for growth. This book comprehensively discusses microbubbles and nanobubbles and their application in aquaculture, environment, engineering, medicine, stock raising, agriculture, and marine industry.

Micro  and Nanobubbles

Micro and Nanobubbles

Microbubbles and nanobubbles have several characteristics that are comparable with millimeter- and centimeter-sized bubbles. These characteristics are their small size, which results in large surface area and high bioactivity, low rising velocity, decreased friction drag, high internal pressure, large gas dissolution capacity, negatively charged surface, and ability to be crushed and form free radicals. Microbubbles and nanobubbles have found applications in a variety of fields such as engineering, agriculture, environment, food, and medicine. Microbubbles have been successfully used in aquacultures of oysters in Hiroshima, scallops in Hokkaido, and pearls in Mie Prefecture, Japan. This field has shown a strong potential for growth. This book comprehensively discusses microbubbles and nanobubbles and their application in aquaculture, environment, engineering, medicine, stock raising, agriculture, and marine industry. It presents their potential as a new technology that can be utilized globally.

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Micro- and Nanobubbles
Language: en
Pages: 376
Authors: Hideki Tsuge
Categories: Medical
Type: BOOK - Published: 2014-08-04 - Publisher: CRC Press

Microbubbles and nanobubbles have several characteristics that are comparable with millimeter- and centimeter-sized bubbles. These characteristics are their small size, which results in large surface area and high bioactivity, low rising velocity, decreased friction drag, high internal pressure, large gas dissolution capacity, negatively charged surface, and ability to be crushed
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Language: en
Pages: 154
Authors: Simon Matthes
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Cuvillier Verlag

Multiphase contact apparatuses are widely used in the chemical and biocatalytic process industry in which a gaseous reactant has to be supplied. The achievement of high mass transfer rates with regard to process efficiency is mostly challenging. In this work a novel aeration technique based on fine bubbles with diameters
Emerging Nanotechnologies for Water Treatment
Language: en
Pages: 542
Authors: Yanbiao Liu, Chong-Chen Wang, Wen Liu
Categories: Science
Type: BOOK - Published: 2021-11-03 - Publisher: Royal Society of Chemistry

Rapid population growth, urbanisation and industrialisation have caused serious problems in terms of water pollution and the supply of safe water. Solutions for monitoring pollutants in water and for removing them are urgently needed and they must be both efficient and sustainable. Recent advances in emerging environmental nanotechnologies provide promising
Green Science and Technology
Language: en
Pages: 344
Authors: Enoch Y. Park, Takayuki Saito, Hirokazu Kawagishi, Masakazu Hara
Categories: Nature
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

This book provides a comprehensive and up-to-date review of recent trends of green science and technology. Worldwide deterioration of environment and global warming threaten our lifestyle and the survival of all creatures. In order to weather these problems, we need to construct a multidisciplinary approach involving the fusion of various
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 260
Authors: M. SELVAMUTHUKUMARAN
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique