Mastering the Art of French Cooking

And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic ...

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

More Books:

Mastering the Art of French Cooking
Language: en
Pages:
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Рипол Классик

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long
Mastering the Art of French Cooking
Language: en
Pages: 555
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Knopf

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Mastering the Art of French Cooking, Volume 2
Language: en
Pages: 648
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Knopf

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to
Mastering the Art of French Cooking
Language: en
Pages: 784
Authors: Julia Child, Simone Beck, Louisette Bertholle
Categories: Cooking, French
Type: BOOK - Published: 2011-03 - Publisher: Penguin Books, Limited (UK)

No Marketing Blurb
Mastering the Art of French Cooking Volumes 1 & 2.
Language: en
Pages:
Authors: Julia Child
Categories: Cooking, French
Type: BOOK - Published: 2011-03-01 - Publisher:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

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