Mastering the Art of French Cooking Volume 1

Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...

Mastering the Art of French Cooking  Volume 1

Mastering the Art of French Cooking Volume 1

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

More Books:

Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 684
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of
Mastering the Art of French Cooking Volumes 1 & 2.
Language: en
Pages:
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-03-01 - Publisher:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Mastering the Art of French Cooking
Language: en
Pages: 784
Authors: Julia Child, Simone Beck, Louisette Bertholle
Categories: Cooking, French
Type: BOOK - Published: 2011-03 - Publisher: Penguin Books, Limited (UK)

No Marketing Blurb
Mastering the Art of French Cooking
Language: en
Pages: 555
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Knopf

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Mastering the Art of French Cooking Vol 1
Language: en
Pages:
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher:

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