It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.
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Language: en
Pages: 14
Pages: 14
A brilliant introduction to a topic that is taught in schools and constantly in the media. It is important for children to understand food - where it comes from, what's in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to
Language: en
Pages: 792
Pages: 792
Preceded by: Discovering nutrition / by Paul Insel ... [et al.]. 4th ed. c2013.
Language: en
Pages:
Pages:
Language: en
Pages: 24
Pages: 24
Explores types of red foods and red meals using simple text and bright photographs.
Language: en
Pages: 24
Pages: 24
Explores types of orange foods and orange meals using simple text and bright photographs.