Kitchen Confidential Updated Ed

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before ...

Kitchen Confidential Updated Ed

Kitchen Confidential Updated Ed

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

More Books:

Kitchen Confidential Updated Ed
Language: en
Pages: 352
Authors: Anthony Bourdain
Categories: Biography & Autobiography
Type: BOOK - Published: 2007-01-09 - Publisher: Harper Collins

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
The President's Kitchen Cabinet
Language: en
Pages: 296
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2017-02-09 - Publisher: UNC Press Books

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black
Making Virtual Worlds
Language: en
Pages: 176
Authors: Thomas Malaby
Categories: Social Science
Type: BOOK - Published: 2011-01-15 - Publisher: Cornell University Press

The past decade has seen phenomenal growth in the development and use of virtual worlds. In one of the most notable, Second Life, millions of people have created online avatars in order to play games, take classes, socialize, and conduct business transactions. Second Life offers a gathering point and the
Smart Casual
Language: en
Pages: 209
Authors: Alison Pearlman
Categories: Architecture
Type: BOOK - Published: 2015-05-06 - Publisher: University of Chicago Press

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Ferran
Language: en
Pages: 336
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a

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