Greenfeast Spring Summer

Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking.

Greenfeast  Spring  Summer

Greenfeast Spring Summer

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.

More Books:

Greenfeast: Spring, Summer
Language: en
Pages: 336
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Ten Speed Press

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise
Greenfeast: Autumn, Winter
Language: en
Pages: 320
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Ten Speed Press

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise
Greenfeast: Spring, Summer (Cloth-Covered, Flexible Binding)
Language: en
Pages: 336
Authors: Nigel Slater
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2019-05 - Publisher: Fourth Estate

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
New Zealand Journal of Science and Technology
Language: en
Pages:
Authors: Nigel Slater
Categories: Science
Type: BOOK - Published: 1957-04 - Publisher:

Books about New Zealand Journal of Science and Technology
The New Zealand Journal of Science and Technology
Language: en
Pages:
Authors: Nigel Slater
Categories: Science
Type: BOOK - Published: 1957 - Publisher:

Books about The New Zealand Journal of Science and Technology

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