Bourke Street Bakery

Release on 2010-09-21 | by Paul Allam

Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Author: Paul Allam
Publisher: HarperCollins Publishers
ISBN: 1554688817
Category: Cooking
Page: 368
View: 235

Bourke Street Bakery

Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Language: en
Pages: 368

Bourke Street Bakery

Authors: Paul Allam, David McGuiness

Categories: Cooking

Type: BOOK - Published: 2010-09-21 - Publisher: HarperCollins Publishers

Language: en
Pages: 312

Bourke Street Bakery: All Things Sweet

Authors: Paul Allam

Categories: Cooking

Type: BOOK - Published: 2018-11-06 - Publisher: Murdoch Books

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last

Language: en
Pages: 151

Bourke Street Bakery: Breads

Authors: Paul Allam

Categories: Cooking

Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin

The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix

Language: en
Pages: 368

Bourke Street Bakery: All Things Sweet

Authors: Paul Allam, David McGuinness

Categories: Bakeries

Type: BOOK - Published: 2017-09-27 - Publisher:

The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

Language: en
Pages: 368

Bourke Street Bakery

Authors: Paul Allam, David McGuinness

Categories: Cooking

Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations.