More Books:

My New Orleans
Language: en
Pages: 384
Authors: John Besh
Categories: Cooking
Type: BOOK - Published: 2009-09-29 - Publisher: Andrews McMeel Publishing

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.
Daniel Boulud's Cafe Boulud Cookbook
Language: en
Pages: 400
Authors: Daniel Boulud, Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 1999-11-03 - Publisher: Simon and Schuster

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes
VOLT Ink.
Language: en
Pages: 336
Authors: Bryan Voltaggio, Michael Voltaggio
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Simon and Schuster

The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Savor Washington Cookbook
Language: en
Pages: 223
Authors: Blanche Johnson, Chuck Johnson
Categories: Cooking, American
Type: BOOK - Published: 2007-07 - Publisher: Wilderness Adventures Press

A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Tasty Desserts
Language: en
Pages:
Authors: Annie Watts
Categories: Cooking
Type: BOOK - Published: 2015-07-16 - Publisher: Lulu Press, Inc

I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Frozen Cotten Candy Cupcakes".