Baked to Perfection

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs.

Baked to Perfection

Baked to Perfection

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

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Baked to Perfection
Language: en
Pages: 384
Authors: Katarina Cermelj
Categories: Cooking
Type: BOOK - Published: 2021-03-04 - Publisher: Bloomsbury Publishing

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now
The American Bakery Company
Language: en
Pages: 16
Authors: Katarina Cermelj
Categories: Business & Economics
Type: BOOK - Published: 2017-10-02 - Publisher: GRIN Verlag

Seminar paper from the year 2017 in the subject Business economics - General, grade: 1,3, ESCP Europe Business School - Campus Paris, language: English, abstract: The purpose of this paper is to outline the legal issues of BTP’s (Baked to Perfection) market entry in five European cities. Therefore, it will
Bake it Great
Language: en
Pages: 256
Authors: Luis Troyano
Categories: Cooking
Type: BOOK - Published: 2015-07-30 - Publisher: Pavilion

Bake it Great is the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.
The China Study Cookbook
Language: en
Pages: 284
Authors: LeAnne Campbell
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: BenBella Books

Features over one hundred plant-based recipes, including muesli, black-eyed pea salad, German sauerkraut soup, coconut curry rice, and savory spaghetti squash.
Evolving Vegan
Language: en
Pages: 192
Authors: Mena Massoud
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Simon and Schuster

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a