Automatic Control for Food Processing Systems

Release on 2001-02-28 | by Rosana G. Moreira

Author: Rosana G. Moreira
Publisher: Springer
ISBN: 0834217813
Category: Technology & Engineering
Page: 334
View: 566

Automatic Control for Food Processing Systems

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Language: en
Pages: 616

Computerized Control Systems in the Food Industry

Authors: Mittal

Categories: Technology & Engineering

Type: BOOK - Published: 1996-09-19 - Publisher: CRC Press

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and

Language: en
Pages: 775

Handbook of Food Processing Equipment

Authors: George Saravacos, Athanasios E. Kostaropoulos

Categories: Technology & Engineering

Type: BOOK - Published: 2015-12-29 - Publisher: Springer

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook

Language: en
Pages:

Food Science and Technology Abstracts

Authors: George Saravacos, Athanasios E. Kostaropoulos

Categories: Food industry and trade

Type: BOOK - Published: 1986 - Publisher:

Books about Food Science and Technology Abstracts

Language: en
Pages: 286

Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods

Authors: George Saravacos, Athanasios E. Kostaropoulos

Categories: Food

Type: BOOK - Published: 2002 - Publisher:

Books about Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods

Language: en
Pages: 7

Control Science and Technology for the Progress of Society

Authors: International Federation of Automatic Control. World Congress, International Federation of Automatic Control

Categories: Automatic control

Type: BOOK - Published: 1982 - Publisher: Pergamon

Provides a link between the theory & applications of automatic control, emphasizing the latest developments & practical applications. Of interest to control & industrial engineers, operations researchers, & systems scientists.