Automatic Control for Food Processing Systems

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems.

Automatic Control for Food Processing Systems

Automatic Control for Food Processing Systems

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

More Books:

Computerized Control Systems in the Food Industry
Language: en
Pages: 616
Authors: Mittal
Categories: Technology & Engineering
Type: BOOK - Published: 1996-09-19 - Publisher: CRC Press

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and
Handbook of Food Processing Equipment
Language: en
Pages: 775
Authors: George Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook
Food Science and Technology Abstracts
Language: en
Pages:
Authors: George Saravacos, Athanasios E. Kostaropoulos
Categories: Food industry and trade
Type: BOOK - Published: 1986 - Publisher:

Books about Food Science and Technology Abstracts
Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods
Language: en
Pages: 286
Authors: George Saravacos, Athanasios E. Kostaropoulos
Categories: Food
Type: BOOK - Published: 2002 - Publisher:

Books about Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods
Control Science and Technology for the Progress of Society
Language: en
Pages: 7
Authors: International Federation of Automatic Control. World Congress, International Federation of Automatic Control
Categories: Automatic control
Type: BOOK - Published: 1982 - Publisher: Pergamon

Provides a link between the theory & applications of automatic control, emphasizing the latest developments & practical applications. Of interest to control & industrial engineers, operations researchers, & systems scientists.

Popular All Time

Between Heaven and the Real World
Can't Hurt Me
Minor Feelings
Greenlights
Untamed
My Family and Other Animals
A Promised Land
Down the Rabbit Hole
The Last Girl
Between Two Kingdoms
Make Your Own Sunshine
Taking My Life Back
Love Warrior
AMORALMAN
Educated
Becoming
Just as I Am
Born a Crime