Advances in Applied Microbiology

Introduction 1.1 Ecotoxicity testing 1.2 A demand for microbial-based (eco)toxicity testing assays 2. ... the development and use Advances in Applied Microbiology, Volume 115 ISSN 0065-2164 https://doi.org/10.1016/bs.aambs.2021.03.002 ...

Advances in Applied Microbiology

Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation. Contains contributions from leading authorities in the field Informs and updates on the latest developments in the field of microbiology Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more

More Books:

Advances in Applied Microbiology
Language: en
Pages: 166
Authors:
Categories: Science
Type: BOOK - Published: 2021-06-15 - Publisher: Academic Press

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial
Advances in Applied Microbiology
Language: en
Pages: 136
Authors: Geoffrey M. Gadd, Sima Sariaslani
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Academic Press

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms,
Advances in Applied Microbiology
Language: en
Pages: 196
Authors: Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd
Categories: Science
Type: BOOK - Published: 2001-10-29 - Publisher: Academic Press

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. PRAISE FOR THE SERIES "No laboratory scientist, field worker or technical administrator can afford to pass it up." —ASM NEWS
High Value Fermentation Products, Volume 1
Language: en
Pages: 480
Authors: Saurabh Saran, Vikash Babu, Asha Chaubey
Categories: Science
Type: BOOK - Published: 2019-03-12 - Publisher: John Wiley & Sons

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be
Advances in Food Science and Nutrition
Language: en
Pages: 472
Authors: Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-25 - Publisher: John Wiley & Sons

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by