Sugar Animals

With sugar paste and a few simple tools, this guide for cake decorators gives techniques for making cute and funny animals.

Sugar Animals

Sugar Animals

Step-by-step instructions for making twenty different sugarpaste animals.

More Books:

Sugar Animals
Language: en
Pages: 48
Authors: Frances McNaughton
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Search PressLtd

Step-by-step instructions for making twenty different sugarpaste animals.
Sugar Animal Cake Toppers
Language: en
Pages: 95
Authors: Maisie Parrish
Categories: Cooking
Type: BOOK - Published: 2013-03-01 - Publisher: David and Charles

Learn how to make amazing fondant cake topper designs, with 4 fun ideas for sugar characters, bases and accessories. Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three
Twenty to Make
Language: en
Pages: 48
Authors: Frances McNaughton
Categories: Cooking
Type: BOOK - Published: 2010-05-12 - Publisher: Search Press Limited

Frances McNaughton shows how to make cute and beautiful sugar fairies for cake decorating using sugarpaste and a few simple tools and techniques. All the shapes needed to make each fairy are clearly shown, along with step by step instructions on how to assemble them, then each fairy is shown
Quick and Easy Cake Toppers
Language: en
Pages: 240
Authors: Search Press STUDIO
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Search Press(UK)

Comprising 100 projects from some of our best-selling sugarcraft authors, this is a great way to jump into cake decorating. The book covers a wide variety of themes from Christmas decorations, dogs, brides and grooms, flowers, shoes, bags and animals, so there is something for everyone to enjoy. sugarcraft has
The Art of the Confectioner
Language: en
Pages: 368
Authors: Ewald Notter
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate

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